-
$6.99
Published on Apr 01, 1997 | 96 Pages
Best Seller
Paperback
$6.99
Published on Apr 01, 1997 | 96 Pages
Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.
Author
Helene Siegel
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. She also runs the blog thepastysessions.com.
Learn More about Helene SiegelYou May Also Like
Totally Teatime Cookbook
Ebook
$5.99
Totally Lemons Cookbook
Ebook
$4.99
Marinades, Rubs, Brines, Cures and Glazes
Paperback
$21.99
Essential Ottolenghi [Two-Book Bundle]
Ebook
$16.99
Big Bob Gibson’s BBQ Book
Paperback
$24.99
Salted
Ebook
$7.99
The Staub Cookbook
Hardcover
$32.50
Knitting the Perfect Fit
Paperback
$22.99
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]
Boxed Set
$80.00
×