Best Seller
Totally Lemons Cookbook
By Helene Siegel and Karen GillinghamIllustrated by Carolyn Vibbert
Ebook
Published on May 20, 2015 | 96 Pages
When life gives you lemons, don’t think you have to make lemonade. From classic lemon bars, lemon poppy seed muffins, and marmalade to lemon pepper game hens, raw artichoke salad, and pasta with lemon cream sauce, the petite Totally Lemons Cookbook proves that nothing brightens up a recipe like a lemon.
Author
Helene Siegel
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. She also runs the blog thepastysessions.com.
Learn More about Helene SiegelAuthor
Karen Gillingham
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
Learn More about Karen GillinghamYou May Also Like
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