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How to Repair Food, Third Edition by Tanya Zeryck, John Bear and Marina Bear
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How to Repair Food, Third Edition

By Tanya Zeryck, John Bear and Marina Bear

By Tanya Zeryck, John Bear and Marina Bear

By Tanya Zeryck, John Bear and Marina Bear

By Tanya Zeryck, John Bear and Marina Bear

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Paperback $15.99

Nov 02, 2010 | ISBN 9781580084321

Ebook $12.99

Nov 30, 2010 | ISBN 9781580086424

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    How to Repair Food, Third Edition by Tanya Zeryck, John Bear and Marina Bear
    Paperback $15.99
    Nov 02, 2010 | ISBN 9781580084321

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    • Paperback $15.99

      Nov 02, 2010 | ISBN 9781580084321

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    Ebook
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      Nov 30, 2010 | ISBN 9781580086424

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    About How to Repair Food, Third Edition

    THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities–be it a sinking soufflé, salty soup, or stuck-together pasta–How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks.
     
     
    NEW TO THE THIRD EDITION:
     
    • Hints on lowering fat and sodium.
    • Ways to integrate wholesome and organic ingredients.
    • Tips for reducing kitchen waste.
    • Ideas for coping with holiday and other special-occasion dinner debacles.
     
    Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster.

    About How to Repair Food, Third Edition

    THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities–be it a sinking soufflé, salty soup, or stuck-together pasta–How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in print, this kitchen classic has been completely revised and updated to serve a new generation of home cooks.
     
     
    NEW TO THE THIRD EDITION:
     
    • Hints on lowering fat and sodium.
    • Ways to integrate wholesome and organic ingredients.
    • Tips for reducing kitchen waste.
    • Ideas for coping with holiday and other special-occasion dinner debacles.
     
    Filled with witty, accessible, and often ingenious solutions to mishaps that befall even the best of cooks, the alphabetical listings (from Abalone to Zucchini) are designed to rescue any dish from the brink of disaster.

    Read An Excerpt

    Read An Excerpt

    About Tanya Zeryck

    TANYA ZERYCK is a stay-at-home mom who likes to read cookbooks and whip up culinary delights for her family.

    About John Bear

    JOHN AND MARINA BEAR are the authors of Not Your Mother’s Cookbook.

    About Marina Bear

    JOHN AND MARINA BEAR are the authors of Not Your Mother’s Cookbook.

    About Tanya Zeryck

    TANYA ZERYCK is a stay-at-home mom who likes to read cookbooks and whip up culinary delights for her family.

    About John Bear

    JOHN AND MARINA BEAR are the authors of Not Your Mother’s Cookbook.

    About Marina Bear

    JOHN AND MARINA BEAR are the authors of Not Your Mother’s Cookbook.

    Product Details

    Category: Cooking Methods

    Paperback | $15.99
    Published by Ten Speed Press
    Nov 02, 2010 | 224 Pages | 5 x 7 | ISBN 9781580084321

    Category: Cooking Methods

    Ebook | $12.99
    Published by Ten Speed Press
    Nov 30, 2010 | 224 Pages | ISBN 9781580086424
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    Table Of Contents

    Introduction      1
    A Note about Cookbooks  •  How this Book Is Organized  •  How to Improvise, Bluff, or Otherwise Muddle Through  •  Total Failure
     
     
    Alphabetical Listings     17
     
     
    Appendices
    Appendix A: Burned Foods      174
    Appendix B: Thawed Frozen Foods     175
    Appendix C: Too Much Food: How to Store It     176
    Appendix D: The Art of Measuring: How to Measure and Pour Foods     180
    Appendix E: Stains     183
    Appendix F: Problems with Utensils and Appliances     185
    Appendix G: How to Repair Thanksgiving Dinner     197
    Appendix H: A Last-Resort Meal for Four     207

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