Get a FREE Books of the Moment  sampler!
Check Out These
21 Books You’ve Been Meaning to Read
See the List

How to Repair Food, Third Edition

How to Repair Food, Third Edition by Tanya Zeryck, John Bear and Marina Bear
Nov 02, 2010 | 216 Pages
See All Formats (1) +
  • Paperback $15.99

    Nov 02, 2010 | 216 Pages

  • Ebook $6.99

    Nov 30, 2010 | 216 Pages

Product Details

Table Of Contents

Introduction      1
A Note about Cookbooks  •  How this Book Is Organized  •  How to Improvise, Bluff, or Otherwise Muddle Through  •  Total Failure
Alphabetical Listings     17
Appendix A: Burned Foods      174
Appendix B: Thawed Frozen Foods     175
Appendix C: Too Much Food: How to Store It     176
Appendix D: The Art of Measuring: How to Measure and Pour Foods     180
Appendix E: Stains     183
Appendix F: Problems with Utensils and Appliances     185
Appendix G: How to Repair Thanksgiving Dinner     197
Appendix H: A Last-Resort Meal for Four     207

Looking for More Great Reads?
Download our Spring Fiction Sampler Now
Back to Top