“This is an excellent book and resource for those of us who’ve been bitten by the DIY bug. You’ll make these recipes again and again, and you’ll thank yourself every time.”
—TheKitchn.com, 7/27/11
“Attention cooks looking for a friendly guide through the world of DIY corn flakes, hot dogs, and even cheese curls—your ultimate instruction manual has arrived. Karen Solomon’s Can It, Bottle It, Smoke It will show you how to make so many of your beloved grocery store standards right in your own kitchen.”
—Marisa McClellan, FoodinJars.com
“Karen has done it again. Another super-fun lineup of strong recipes.”
—Eugenia Bone, author of Well-Preserved
From the Hardcover edition.
