The River Cottage Fish Book
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$45.00
Published on Mar 20, 2012 | 608 Pages
Published on Mar 20, 2012 | 608 Pages
Author
Hugh Fearnley-Whittingstall
HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He has written eight books, including The River Cottage Meat Book, the 2008 James Beard Cookbook of the Year. Hugh established the River Cottage farm in rural Dorset, England, in 1998.
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Nick Fisher
NICK FISHER is a leading fish authority and journalist who has created and presented television and radio shows on fishing. He lives in Dorset with his family, a lake full of trout, and several boats.
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