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On a Stick! by Matt Armendariz
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On a Stick!

80 Party-Perfect Recipes

80 Party-Perfect Recipes

By Matt Armendariz

By Matt Armendariz

By Matt Armendariz

By Matt Armendariz

Best Seller

Category: Cooking Methods

Category: Cooking Methods

Paperback $16.95

May 03, 2011 | ISBN 9781594744891

Ebook $10.99

Dec 17, 2013 | ISBN 9781594746994

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    On a Stick! by Matt Armendariz
    Paperback $16.95
    May 03, 2011 | ISBN 9781594744891

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    • Paperback $16.95

      May 03, 2011 | ISBN 9781594744891

      Buy from Other Retailers:

    Ebook
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    • Ebook

      Dec 17, 2013 | ISBN 9781594746994

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    About On a Stick!

    See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party
     
    Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here:

    • Deep-fried mac ‘n’ cheese
    • S’mores
    • Antipasti
    • Bacon-wrapped shrimp
    • Fudge puppies
    • Fish and chips
    • …and more!

    On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.

    About On a Stick!

    See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party
     
    Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here:

    • Deep-fried mac ‘n’ cheese
    • S’mores
    • Antipasti
    • Bacon-wrapped shrimp
    • Fudge puppies
    • Fish and chips
    • …and more!

    On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.

    Read An Excerpt

    Read An Excerpt

    Product Details

    Category: Cooking Methods

    Paperback | $16.95
    Published by Quirk Books
    May 03, 2011 | 184 Pages | 10 x 7 | ISBN 9781594744891

    Category: Cooking Methods

    Ebook | $10.99
    Published by Quirk Books
    Dec 17, 2013 | 184 Pages | ISBN 9781594746994

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    Praise

    “Creative, comprehensive, and crammed with full-color photos, On a Stick!, by Matt Armendariz, is, frankly, the most awesome cookbook concept we’ve come across in a while (and maybe ever).” —Grandparents.com

    “Food blogger and professional photographer Armendiaz’s impressive collection of stick-mounted recipes is enough to keep county fair vendors in business for at least another decade.”—Publishers Weekly

    “…a wildly inventive take on finger food.”—Bay Area News Group

    “On a Stick! is filled with surprising and exotic nibbles—kind of a mash-up of Asian street food and state fair fare.”—Katherine Miller, The Oregonian

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