Authors & Events
Jun 28, 2011
| ISBN 9781578263851
Dec 13, 2011
| ISBN 9781578264162
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Jun 28, 2011 | ISBN 9781578263851
Dec 13, 2011 | ISBN 9781578264162
Get the most out of your garden with these delicious raw food recipes!If you love growing your own fruits and vegetables, but are unsure how to start using your harvest, now is your chance to learn. Whether you’re new to gardening or have been doing it for years, Raw Garden is the perfect resource to help you create dishes based on ingredients found in your garden by sharing simple, delicious raw food recipes for you to try. From salads and snacks, to main dishes and desserts, Raw Garden has some of the best raw food recipes you can find.Some of the over 100 delicious and creative recipes featured in Raw Garden include Curry Carrot Salad, Cranberry Walnut Coleslaw, Southwestern Stuffed Avocadoes, Goji Coconut Cream Sauce, Pine Nut Parmesan, Turkey Nut Burgers, Sea Spaghetti Alfredo, Banana Ice Cream, Pineapple Salsa, and much more!Packed with lots of practical and helpful information, Raw Garden also includes:• Tips on planning your garden• Benefits of growing and eating raw food• How to garden in small living spaces• A guide to the art of bee- and chicken-keepingWith unique and exciting raw recipes, Raw Garden is sure to bring your gardening, and your meals, to new heights!
Lisa Montgomery is a Holistic Health Care Practitioner, and has graduated from the Living Light Culinary Arts Institute as an associate/chef instructor. She is the author of many raw cookbooks including The Complete Book of Raw Food Volume 2, Liquid… More about Lisa Montgomery
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