People's Pops

NATHALIE JORDI has written on food and travel for the Los Angeles Times, New York Times, Bon Appétit, Gourmet, and Saveur, among others. She also lived in Ireland to work on Darina Allen’s Forgotten Skills of Cooking. She founded People’s Pops in 2008, along with DAVID CARRELL (right) and JOEL HOROWITZ (left).

DAVID CARRELL (right) worked for David Letterman, Good Morning America, and CNBC before turning his attention to ice pops. He founded People’s Pops in 2008, along with NATHALIE JORDI and JOEL HOROWITZ (left).

JOEL HOROWITZ (left) has a background in advertising and design. He founded People’s Pops in 2008, along with NATHALIE JORDI and DAVID CARRELL (right).