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People’s Pops

People's Pops by Nathalie Jordi, David Carrell and Joel Horowitz
Hardcover
Jun 05, 2012 | 128 Pages
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  • Hardcover $16.99

    Jun 05, 2012 | 128 Pages

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    Jun 05, 2012 | 128 Pages

Product Details

Praise

“All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you.”
—New York Times Book Review

“Power to the People’s Pop! These ice pops are my favorite food on a stick.”
—Rachael Ray

Table Of Contents

acknowledgments
introduction: the story of people’s pops    
fundamentals: fruit + sugar + freeze   


SPRING

RHUBARB
rhubarb & jasmine     
rhubarb & elderflower     
rhubarb & strawberry     
 
STRAWBERRIES
straight-up strawberry     
strawberries & cream     
strawberries & balsamic vinegar     
strawberries & bitters
     
CUCUMBERS
cucumber & violet     
cucumber, elderflower & tequila     
 
MIDSUMMER
 
APRICOTS
apricot & lavender     
apricot & orange blossom     
apricot & salted caramel     

PEACHES
peach & jalapeño     
roasted yellow peach     
peach & bourbon   

NECTARINES
nectarine, honey &  chamomile     
roasted nectarine & basil     

PLUMS
roasted red plum     
plum, yogurt & tarragon    
damson plum with shiso 
   
LATE SUMMER
 
CORN
corn & blackberry
     
CANTALOUPES
cantaloupe & tarragon     
cantaloupe & mint     
cantaloupe & campari
     
HONEYDEWS
honeydew & ginger 
   
WATERMELONS
watermelon & parsley     
watermelon & lemongrass    
watermelon & cucumber 
  
FIGS
fig jam & yogurt
     
AUTUMN

CRANBERRIES
cranberry & apple     
cranberry, star anise & campari 
   
APPLES
apple & rose   
apple & salted caramel 
    
GRAPES
concord grape     
 
PEARS
pear, cream & ginger     
pear & almond     
pears with cognac

PUMPKINS
pumpkin pie with whipped cream   
 
SHAVE ICE

rhubarb & ginger     
strawberry & vanilla     
sour cherry     
peach & prosecco     
roasted heirloom pepper    
lemon & mint     


index     
measurement conversion charts

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