Glazed, Filled, Sugared & Dipped

Stephen Collucci is a professional pastry chef and the author of Glazed, Filled, Sugared & Dipped. His pastry career includes an acclaimed tenure at Colicchio & Sons in New York City, and his recipes and food philosophy have been featured in outlets like New York Magazine, The New York Times, Today.MSNBC.com, and the New York City Wine and Food Festival. He brings that same artistry and precision to his faith-based baking, blending Scripture, creativity, and culinary craft. Stephen lives in Paramus, NJ, with his wife and four children. Most often, he can be found in the kitchen, covered in flour, piping flamingo pancakes, surrounded by joyful chaos, and continuing to discover how food, faith, and family weave together to tell a greater story.