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Asian Pickles: Japan by Karen Solomon

Asian Pickles: Japan

Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]

By Karen Solomon

By Karen Solomon

Best Seller
Ebook $2.99

Dec 18, 2012 | ISBN 9781607744788

Asian Pickles: Japan by Karen Solomon
Ebook
Dec 18, 2012 | ISBN 9781607744788

Available from:

Ebook
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  • Ebook

    Dec 18, 2012 | ISBN 9781607744788

    Available from:

Buy the Ebook:

About Asian Pickles: Japan

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.

For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan’s diverse array of pickled products and innovative flavor pairings that wow the palate. In Asian Pickles: Japan, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Japanese pickle-making, such as koji rice, fermented rice bran, shiso leaf, miso, soy sauce, and numerous other techniques beyond the basic vinegar brine. And for the novice pickler, Solomon also includes a vast array of quick pickles with easily-accessible ingredients. Featuring the most sought-after Japanese pickle recipes–including Pickled Ginger, Umeboshi, and  more–plus beautiful photography, Asian Pickles: Japan will help you explore a new preserving horizon with fail-proof instructions and additional resources.

Also by Karen Solomon

Jam It, Pickle It, Cure It
Asian Pickles
Asian Pickles: India
Asian Pickles: China
Asian Pickles: Korea
See all books by Karen Solomon

About Karen Solomon

Karen Solomon is a food and lifestyle writer and veteran culinary tinkerer and food crafter. She is the author of The Cheap Bastard’s Guide to San Francisco, a contributor to San Francisco magazine and the San Francisco Chronicle, and a… More about Karen Solomon

Product Details

Category: Cooking Methods | Home & Garden

Ebook | $2.99
Published by Ten Speed Press
Dec 18, 2012 | 30 Pages | ISBN 9781607744788

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