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Di Palo's Guide to the Essential Foods of Italy by Lou Di Palo and Rachel Wharton

Di Palo’s Guide to the Essential Foods of Italy

Di Palo's Guide to the Essential Foods of Italy by Lou Di Palo and Rachel Wharton
Hardcover
Sep 09, 2014 | 256 Pages
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  • Hardcover $28.00

    Sep 09, 2014 | 256 Pages

  • Ebook $6.99

    Sep 09, 2014 | 256 Pages

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Praise

“Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl
 
“Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence
 
“Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud
 
“Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco
 
“I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli
 
“Insightful, inspired, and from the heart. Lou Di Palo is an outstanding advocate for authentic products of Italy.”—Pier Paolo Celeste, Italian trade commissioner
 
“If there’s no Di Palo’s in heaven, I ain’t going.”—Pete Hamill

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