“Without question, Christopher is one of the greatest chefs of our generation. He is immensely talented and I’m fortunate to call him a friend. Working together years back gave me a glimpse of his potential and to see how he’s developed in such a short time is amazing. Christopher is thoughtful, deliberate, and respectful in the kitchen, honoring every ingredient he uses; but he also ensures that each and every bite of food is delicious. That’s what I love about him; that’s what makes this book so important. The Restaurant at Meadowood is a special place, one of the best restaurants in the world, and this book will forever serve as a beautiful tool and reference for anyone who enjoys food.”
–Daniel Humm, chef and author of I Love New York
“This book is a masterpiece. Christopher Kostow is a great chef and an artist, and also a responsible guard of our terroir. How fortunate we are that he chose Napa Valley in which to create his own style of cooking.
Bravo, chef!”
—Margrit Mondavi
A Journey to Napa
The Growers
The Artisans
The New Luxury
The Wilds
History as Inspiration
Materia Prima
A New Napa Cuisine
Techniques
Acknowledgments
Index
