Rotisserie chicken has become a staple in supermarkets across the country, pre-cooked and ready to take home for a quick and healthy meal. The Great Rotisserie Chicken Cookbook provides recipes for salads, side dishes, and breads to serve on a night that you need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas, and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home. These are meals made with readily available ingredients that come together from stove to table in 1 hour or less.
Author
Eric Akis
ERIC AKIS has been a food writer for the Victoria Times Colonist since 1997, and his columns have been published in newspapers across Canada, including Calgary Herald, Edmonton Journal, Ottawa Citizen, Vancouver Sun and Winnipeg Free Press. Akis is a trained chef and pastry chef, and before becoming a journalist he worked for 15 years in fine hotels, bustling restaurants, and other food operations. Akis also works as a food consultant/recipe developer and his principal client for more than a decade has been Thrifty Foods, a regarded West Coast Canadian supermarket chain owned by Sobeys, which also owns IGA. In 2003, his experiences as a chef and food writer inspired him to create the bestselling Everyone Can Cook cookbook series. The Great Rotisserie Chicken Cookbook is his eighth book.
Learn More about Eric AkisYou May Also Like
QUICK VIEW
The Cheese Board Mini Puzzles
QUICK VIEW
The Science of Fermentation
QUICK VIEW
Crab
QUICK VIEW
Essential Shellfish Collection
QUICK VIEW
Einkorn Made Easy
QUICK VIEW
Wine Simple: Perfect Pairings
QUICK VIEW
Something from Nothing: A Cookbook
QUICK VIEW
Turtle Island
QUICK VIEW
The New York Times Cooking Appetizer Deck
QUICK VIEW
