Alice Waters and Chez Panisse
-
$24.00
Published on Feb 26, 2008 | 400 Pages
Published on Feb 26, 2008 | 400 Pages
Author
Thomas McNamee
Thomas McNamee is an American author who writes about culinary history, natural history, and conservation. His credits include four nonfiction books on natural history, two culinary biographies (Alice Waters and Chez Panisse and The Man Who Changed the Way We Eat), and one novel, A Story of Deep Delight. He lives in San Francisco, California.
Learn More about Thomas McNamee