Polish Cooking
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$24.00
Published on Dec 06, 2005 | 224 Pages
Published on Dec 06, 2005 | 224 Pages
Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter’s Stew, Warsaw Herring, and many more.
Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.
Author
Marianna Olszewska Heberle
Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother’s side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbook and German Cooking.
Learn More about Marianna Olszewska Heberle