Polish Cooking by Marianna Olszewska Heberle

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Polish Cooking

Name: Polish Cooking
Price: 24.00 USD
Availability: InStock
Author: Marianna Olszewska Heberle
ISBN: 9781557884770

Paperback $24.00

Published on Dec 06, 2005 | 224 Pages

Buy from Other Retailers:

$24.00

Published on Dec 06, 2005 | 224 Pages

Buy from Other Retailers:

For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries.

Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter’s Stew, Warsaw Herring, and many more.

Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.

Author

Marianna Olszewska Heberle

Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother’s side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbook and German Cooking.

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Polish Cooking

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By Marianna Olszewska Heberle