Canyon Ranch: Nourish
By Scott Uehlein and Canyon Ranch
By Scott Uehlein and Canyon Ranch
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Published on Apr 16, 2009 | 356 Pages
Published on Apr 16, 2009 | 356 Pages
Author
Scott Uehlein
Scott Uehlein, who trained at the Culinary Institute of America, is Canyon Ranch Corporate Chef. A visionary in his field, he is consistently recognized for his creativity and expertise in the development and preparation of healthy cuisine. A consummate chef with a personality to match, he frequently appears on television and has been featured in many magazines.
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Canyon Ranch
Canyon Ranch is the most celebrated health resort in the world. In addition to countless other honors, it is the only 10-time winner of the Condé Nast Traveler magazine’s Readers’ Choice Awards for best destination spa. In 2000, Canyon Ranch was named Best Spa for Food by Gourmet magazine.
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