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The School of Essential Ingredients

Best Seller
The School of Essential Ingredients by Erica Bauermeister
Paperback
Jan 05, 2010 | 272 Pages
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  • Paperback $16.00

    Jan 05, 2010 | 272 Pages

  • Ebook $12.99

    Jan 22, 2009 | 272 Pages

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Praise

Praise for The School of Essential Ingredients

“Delectable writing.”—Seattle Magazine
 
“Food Network fans will devour this first novel about a whimsical cooking school run by a gentle chef with a fierce passion for food.”—People
 
“Lyrical and descriptive.”—The Oregonian
 
“Bauermeister deftly combines romance, lyrical language and a dash of sentimentality.”—St. Petersburg Times
 
“[A] warm, satisfying exploration of food, cooking and memory…evocative.”—The Star-Ledger (NJ)
 
“The novel has that…life-is-meals feeling.”—Los Angeles Times

“In this remarkable debut, Bauermeister creates a captivating world where the pleasures and particulars of sophisticated food come to mean much more than simple epicurean indulgence.”—Publishers Weekly
 
“Exquisitely written…It’s a luscious slice of life…and you will enjoy every bite.”—*New York Times bestselling author Sarah Addison
 
“The perfect recipe for escaping from life’s stresses…luminous prose.”—#1 New York Times bestselling author Kate Jacobs

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