Best Seller
Mass Market Paperback
$7.99
Published on Jul 05, 2011 | 320 Pages
Charlotte Caine isn’t called “the Vampire Chef” because she’s a member of New York’s undead community-she just cooks for them. Her restaurant, Nightlife, is poised to take the top slot in the world of “haute noir” cuisine.
But when a drunk customer causes a scene, a glowing review from the city’s top food critic doesn’t seem likely-especially when that customer winds up dead on Nightlife’s doorstep. Now, with her brother under suspicion for the murder, Charlotte has to re-open her restaurant and clear her brother’s name-before they both become dinner.
But when a drunk customer causes a scene, a glowing review from the city’s top food critic doesn’t seem likely-especially when that customer winds up dead on Nightlife’s doorstep. Now, with her brother under suspicion for the murder, Charlotte has to re-open her restaurant and clear her brother’s name-before they both become dinner.
Author
Sarah Zettel
Sarah Zettel is an award-winning science fiction and fantasy author. She has written 18 novels and multiple short stories over the past 17 years in addition to practicing tai chi, learning to fiddle, marrying a rocket scientist, and raising a rapidly growing son. The American Fairy Trilogy is her first series for teens.
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