Dec 02, 2014 | 320 Pages
Praise for the national bestselling Key West Food Critic Mystery series:
“What fun! Lucy Burdette writes evocatively about Key West and food–a winning combination. I can’t wait for the next entry in this charming series.” —New York Times bestselling author Diane Mott Davidson
“Food, fun, and felonies. What more could a reader ask for?” —New York Times bestselling author Lorna Barrett
“Combines a lush, tropical setting, a mysterious murder, and plenty of quirky characters. The victim may not be coming back for seconds, but readers certainly will!” —New York Times bestselling author Julie Hyzy
“A fine plot, a delightful heroine, a wealth of food–and all the charm and craziness of Key West.” —Richmond Times-Dispatch
“[For] gourmets who enjoy a little mayhem with their munchies.” —Publishers Weekly
