The Complete Idiot's Guide to Starting and Running a Bar
By Carey Rossi and Steve Johns
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Published on Jan 02, 2008 | 336 Pages
Published on Jan 02, 2008 | 336 Pages
Author
Carey Rossi
Carey Rossi was born into a fun-loving family of foodies. She followed in their footsteps, managing restaurants and writing training programs for the Chart House restaurants in various locations in Southern California. She contributed to the second edition of The Complete Idiot’s Guide to Starting a Restaurant.
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Steve Johns
Steve Johns is an independent consultant who specializes in bar and nightclub operations, training, and marketing. He helps companies and individual owners optimize their budgets, their audience, and their spaces. He is the coauthor, with Carey Rossi, of The Complete Idiot’s Guide to Starting and Running a Bar.
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