The Complete Idiot's Guide to Juicing
By Ellen Brown
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Published on Jan 02, 2007 | 240 Pages
Published on Jan 02, 2007 | 240 Pages
Author
Ellen Brown
Ellen Brown, the first food editor of USA Today, is the author of Gourmet Gazelle Cookbook, winner of an IACP award. She is also Managing Partner of Brown & Whiting, a food marketing and public relations firm. She lives in Nantucket, Massachusetts.
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