Eat Street
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$20.00
Published on Mar 19, 2013 | 304 Pages
Published on Mar 19, 2013 | 304 Pages
Now you can recreate that great roadside experience in you own kitchen with the Eat St. companion cookbook. The book captures all the wonderful deliciousness of the TV series, bringing together great food from four fabulous seasons of Eat St. Inside you’ll find over 125 mouth-watering recipes from the tastiest food vendors on wheels, who dish out delicious curbside eats all over North America and even a few popular street stops in England.
The Eat St. cookbook is packed full of eye-popping food photography and great snapshots of the trucks and personalities behind the mobile-truck food revolution that’s sweeping the nation. It’s the perfect TV tie-in companion cookbook for fans of the hottest food trend—a full-course meal of the world’s ultimate truck food.
Author
James Cunningham
James Cunningham is the host and associate producer of the hit TV series Eat St. that airs on the Cooking Channel (USA) and Food Network Canada, and in more than a dozen other countries around the world. James has been featured on many national and international network television shows including Last Comic Standing, Just for Laughs, and Comedy Now. When not filming Eat St., James keeps himself busy performing at comedy clubs, corporate shows, and with his multiaward-winning youth financial literacy program, Funny Money.
Learn More about James Cunningham