The Last Course
By Claudia Fleming and Melissa ClarkForeword by Tom ColicchioPreface by Danny Meyer
By Claudia Fleming and Melissa ClarkForeword by Tom ColicchioPreface by Danny Meyer
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$40.00
Published on Nov 12, 2019 | 320 Pages
Published on Nov 12, 2019 | 320 Pages
Author
Claudia Fleming
Claudia Fleming is a pastry chef, restaurateur, and author. She has worked in New York restaurants such as Union Square Cafe, Montrachet, TriBeCa Grill, and Gramercy Tavern, and at Fauchon in Paris. Fleming and her husband, chef Gerry Hayden, opened The North Fork Table & Inn in Southold, New York. She is currently executive pastry director at Union Square Hospitality Group. Fleming has been named Outstanding Pastry Chef by the James Beard Foundation, and her recipes have appeared in publications such as Town & Country, Martha Stewart Living, and Vogue. Fleming has appeared on Barefoot Contessa and Beat Bobby Flay and served as a judge on Chopped and Top Chef: Just Desserts. She lives in New York City and Long Island’s North Fork.
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Melissa Clark
MELISSA CLARK is a staff writer for the New York Times where she writes the popular column “A Good Appetite,” and stars in a weekly complementary video series. The winner of James Beard and IACP Awards, she is a regular on Today and NPR (The Splendid Table, The Leonard Lopate Show). Melissa earned an MFA in writing from Columbia.
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