French Country Cooking
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$40.00
Published on Oct 25, 2016 | 336 Pages
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Published on Oct 25, 2016 | 336 Pages
Published on Oct 25, 2016 | 336 Pages
Published on Oct 25, 2016 | 336 Pages
Author
Mimi Thorisson
Mimi Thorisson is a French cook and writer living with her family between Médoc, France, and Turin, Italy. She is the author of A Kitchen in France and French Country Cooking and runs the award-winning food blog Manger, which documents her cooking adventures in Médoc and around Italy.
Learn More about Mimi Thorisson