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Hardcover
$19.99
Published on Aug 09, 2022 | 56 Pages
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.
Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza?
Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, fun facts, and a family-friendly English muffin pizza recipe, Pizza!: A Slice of History reveals the delicious story of the world’s best food.
Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza?
Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, fun facts, and a family-friendly English muffin pizza recipe, Pizza!: A Slice of History reveals the delicious story of the world’s best food.
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Author & Illustrator
Greg Pizzoli
Greg Pizzoli is the Theodor Seuss Geisel Award-winning creator of the Baloney and Friends graphic novel series, as well as the author and illustrator of the picture books The Watermelon Seed, Good Night Owl, and The Book Hog. He also writes nonfiction for kids, including The New York Times Best Illustrated title Tricky Vic, and PIZZA! A Slice of History.Greg Pizzoli works in a studio he shares with his wife Kay Healy, who is a printmaker and author. They live in Philadelphia with their two daughters.
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