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Felidia

Best Seller
Felidia by Lidia Matticchio Bastianich, Tanya Bastianich Manuali and Fortunato Nicotra
Hardcover
Oct 29, 2019 | ISBN 9781524733087
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  • Hardcover $35.00

    Oct 29, 2019 | ISBN 9781524733087

  • Ebook $17.99

    Oct 29, 2019 | ISBN 9781524733094

Product Details

Praise

“Straightforward, honest, simple but sophisticated, and utterly delicious, Felidia is my type of food. From the ossobuco to homemade ricotta to mushroom gratin, these satisfying dishes will never fail to please your family or your friends.” —Jacques Pépin

“I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook.” —Daniel Boulud

“For those who want to craft the kind of delizioso Italian delights one finds at the chef’s flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she’s spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun.” —O, The Oprah Magazine

“As a longtime foodie, I will treasure Felidia. The recipes are sure to become family staples. No one gets to the heart of Italian food like Lidia Bastianich.” —Debbie Macomber,#1 New York Times best-selling author

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