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Dinner Illustrated

175 Meals Ready in 1 Hour or Less

175 Meals Ready in 1 Hour or Less

Edited by America’s Test Kitchen

Edited by America’s Test Kitchen

Edited by America’s Test Kitchen

Edited by America’s Test Kitchen

Category: Cooking Methods

Category: Cooking Methods

Paperback $32.99

Apr 17, 2018 | 408 Pages

Ebook $15.99

Apr 17, 2018 | 408 Pages

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    Apr 17, 2018 | 408 Pages
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      Apr 17, 2018 | 408 Pages

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      Apr 17, 2018 | 408 Pages

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    About Dinner Illustrated

    Dinner Illustrated is a meal kit in book form, perfect for busy people who love to cook but are short on time and inspiration.

    In a revolutionary new layout, each recipe appears as a visual walkthrough of preparing a complete meal, including any sides and salads. Yes, a complete meal, so there’s no worrying about whether this will go with that. All in an hour or less. There’s no advance prep required: Just gather your ingredients, pick up your knife, and follow the step-by-step photos until dinner is ready. You’ll become a faster cook as we show you when to prepare each ingredient during the cooking process for maximum efficiency (this is the way many seasoned pros cook at home).

    Break out of your dinner rut with 175 globally inspired ideas. Try the Za’atar Chicken with Pistachios, Brussels Sprouts, and Pomegranate; it achieves incredible flavor thanks to two popular Mediterranean seasonings. Or Garlicky Spaghetti with Basil and Broiled Tomatoes, a fresh update on aglio e olio, the classic Italian pantry dinner. To make this book even more helpful, we included nutritional information for recipes, and list the gluten-free, vegan, and vegetarian options.

    So open Dinner Illustrated on any busy weeknight and expand your repertoire of dinner standbys (and pocket the money you’d spend on meal kits or takeout).

    About Dinner Illustrated

    Dinner Illustrated is a meal kit in book form, perfect for busy people who love to cook but are short on time and inspiration.

    In a revolutionary new layout, each recipe appears as a visual walkthrough of preparing a complete meal, including any sides and salads. Yes, a complete meal, so there’s no worrying about whether this will go with that. All in an hour or less. There’s no advance prep required: Just gather your ingredients, pick up your knife, and follow the step-by-step photos until dinner is ready. You’ll become a faster cook as we show you when to prepare each ingredient during the cooking process for maximum efficiency (this is the way many seasoned pros cook at home).

    Break out of your dinner rut with 175 globally inspired ideas. Try the Za’atar Chicken with Pistachios, Brussels Sprouts, and Pomegranate; it achieves incredible flavor thanks to two popular Mediterranean seasonings. Or Garlicky Spaghetti with Basil and Broiled Tomatoes, a fresh update on aglio e olio, the classic Italian pantry dinner. To make this book even more helpful, we included nutritional information for recipes, and list the gluten-free, vegan, and vegetarian options.

    So open Dinner Illustrated on any busy weeknight and expand your repertoire of dinner standbys (and pocket the money you’d spend on meal kits or takeout).

    Product Details

    Category: Cooking Methods

    Paperback | $32.99
    Published by America’s Test Kitchen
    Apr 17, 2018 | 408 Pages | 8-1/2 x 10 | ISBN 9781945256301

    Category: Cooking Methods

    Ebook | $15.99
    Published by America’s Test Kitchen
    Apr 17, 2018 | 408 Pages | ISBN 9781945256318

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    Praise

    “This super-accessible cookbook helps busy home cooks prepare simple weeknight meals with recipes that feature step-by-step photo illustrations.” – Publishers Weekly


    “This new book from America’s Test Kitchen teaches you how to make weeknight dinner—fast. Yes, lots of cookbooks have claimed to teach you just this very thing before, but America’s Test Kitchen does it using a new way.” – Emily Johnson, Epicurious

    Table Of Contents

    Welcome to America’s Test Kitchen
    Getting Started
    Chapter 1: Dinner Salads
    Chapter 2: Soups and Stews
    Chapter 3: Beef, Pork, and Lamb
    Chapter 4: Poultry
    Chapter 5: Fish and Seafood
    Chapter 6: Pasta and Noodles
    Chapter 7: Vegetarian

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