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The Asian Vegan Kitchen by Hema Parekh

The Asian Vegan Kitchen

Best Seller
The Asian Vegan Kitchen by Hema Parekh
Paperback
Sep 07, 2012 | 192 Pages
  • Paperback $19.95

    Sep 07, 2012 | 192 Pages

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Praise

“If your concept of international vegetarian cooking is limited to eggplant parm from Italy and bean burritos from Mexico, take a world tour with Hema Parekh, author of the new book, The Asian Vegan Kitchen…Parekh’s philosophy is all about cooking as a way to share love and demonstrate hospitality.” —New York Daily News




“…wide variety of innovative dishes…Beautiful color photos.” —Vegetarian Journal

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