Oct 01, 2019 | ISBN 9780525573661
“In a time when plant-based diets feel omnipresent, Angie Mar stands to prove that big, red meat is still very much in style.”—Vogue
“In Butcher and Beast, the chef Angie Mar tells the restaurant’s story through meaty recipes and flashy photography.”—The New York Times
“At New York’s iconic Beatrice Inn, [Angie’s] menu ranges from 75 Day Lavender Aged Butcher’s Steak to Muscadet Vine Smoked Rabbit. So it should come as no surprise that her debut cookbook, Butcher and Beast, showcases that passion.”—Food & Wine
“The hulking tome is a raw tribute to her storied eatery, each page resembling a macabre Vogue spread.”—Artful Living
“This alluring collection of recipes from an exciting Manhattan chef will leave meat eaters salivating.”—Publishers Weekly
