“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [Mar’s] restaurant.”—The New York Times Book Review
“In a time when plant-based diets feel omnipresent, Angie Mar stands to prove that big, red meat is still very much in style.”—Vogue
“In Butcher and Beast, the chef Angie Mar tells the restaurant’s story through meaty recipes and flashy photography”—The New York Times
“Sure, the pages are filled with indulgent, luxuriant recipes ‘featuring every type of meat imaginable,’. . .But the book, which was co-written by Jamie Feldmar, also tells a story about the journey Mar and her team have taken to bring her critically acclaimed New York restaurant, the Beatrice Inn, to where it is today.”—Food & Wine
“The hulking tome is a raw tribute to her storied eatery, each page resembling a macabre Vogue spread.”—Artful Living
