Best Seller
Hardcover
$24.00
Published on Feb 04, 2020 | 224 Pages
80 brilliantly colorful and healthful recipes from the creator of the viral Instagram account Vibrant and Pure, which proves that wellness can be fun, easy, and flavorful.
Adeline Waugh’s colorful Instagram feed is a testament to the fact that “healthy” doesn’t mean “boring.” Vibrant & Pure is a 360-degree food experience for all your senses, with recipes that are as nutritious and delicious as they are photogenic.
From trendy pressed juices and nutrient-packed smoothie bowls to filling mains like Sticky Sumac Salmon with Pomegranate Chimichurri, Coconut Bolognese with Zucchini Noodles, Pink Caesar Salad, and Roasted Cauliflower Tacos, these recipes encourage you to treat your body to more boosted nutrition with bright, tasty, whole foods. Once you learn how to eat holistically, you’ll be able to take off the training wheels and tailor Adeline’s tips and tricks to fit your lifestyle. Maybe you will create the next viral food sensation!
Adeline Waugh’s colorful Instagram feed is a testament to the fact that “healthy” doesn’t mean “boring.” Vibrant & Pure is a 360-degree food experience for all your senses, with recipes that are as nutritious and delicious as they are photogenic.
From trendy pressed juices and nutrient-packed smoothie bowls to filling mains like Sticky Sumac Salmon with Pomegranate Chimichurri, Coconut Bolognese with Zucchini Noodles, Pink Caesar Salad, and Roasted Cauliflower Tacos, these recipes encourage you to treat your body to more boosted nutrition with bright, tasty, whole foods. Once you learn how to eat holistically, you’ll be able to take off the training wheels and tailor Adeline’s tips and tricks to fit your lifestyle. Maybe you will create the next viral food sensation!
Author
Adeline Waugh
ADELINE WAUGH is a food stylist, photographer, and recipe developer whose Instagram @vibrantandpure features bright, trend-setting healthy foods, including Unicorn Toast that inspired the unicorn food movement. Vibrant and Pure has been featured in the New York Times, Vogue, Food & Wine, Cosmopolitan, Glamour, Huffington Post, Refinery29, Elle, and Eater.
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