Add some sparkle to your life with 50 of the best cocktails made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines.
This is the book for people who like their drinks bubbly and sparkling. An inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting variations from award-winning mixologist Klaus St. Rainer, Let’s Get Fizzical offers tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate.
The first section of the book explains the differences between the different wines to help you tell your spumante from your frizzante, or your extra-brut from your demi-sec. Everything you need to know about your favorite drink is here, including insider secrets such as how to make sure your bubbles don’t go flat.
Sidebars tell you every sparkling wine suitable for each cocktail, so you know whether you can substitute Cava for Prosecco, or whether sometimes only Champagne will do! Make every drink a celebration and raise a glass to Let’s Get Fizzical: cheers!
This is the book for people who like their drinks bubbly and sparkling. An inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting variations from award-winning mixologist Klaus St. Rainer, Let’s Get Fizzical offers tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate.
The first section of the book explains the differences between the different wines to help you tell your spumante from your frizzante, or your extra-brut from your demi-sec. Everything you need to know about your favorite drink is here, including insider secrets such as how to make sure your bubbles don’t go flat.
Sidebars tell you every sparkling wine suitable for each cocktail, so you know whether you can substitute Cava for Prosecco, or whether sometimes only Champagne will do! Make every drink a celebration and raise a glass to Let’s Get Fizzical: cheers!
Author
Pippa Guy
Pippa Guy is the first female senior bartender to be appointed to The Savoy’s world-renowned American Bar in over 100 years. She follows in the footsteps of Ada Coleman, “England’s most famous barmaid” and the only other woman to hold the prestigious position. Pippa is also a member of the St. Germain “Les Femmes du Bar,” a bartender club supporting women in the industry. She particularly enjoys inventing her own original cocktail recipes and has helped create innovative cocktail menus at The Savoy, including the new “Terry O’Neil” 2018 menu.
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