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The Poison Eaters

Best Seller
The Poison Eaters by Gail Jarrow
Hardcover
Oct 15, 2019 | ISBN 9781629794389
  • Hardcover $18.99

    Oct 15, 2019 | ISBN 9781629794389 | Middle Grade (10 and up)

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Praise


“Not just for… middle-graders… (a) lively… thoroughly researched book.”
 The Washington Post

★ “(A) fascinating, stomach-churning account of Harvey Washington Wiley’s crusade for food safety standards and regulation in the U.S. Vintage ads, product labels, newspaper headlines, cartoons, and photographs offer a visual feast for readers, who will be so engrossed in the stories of unconscionable products and unwitting victims that they won’t realize they’re imbibing a powerful lesson in food safety and the evolution of today’s FDA. Extensive source notes and resources are icing on the cake.” – Booklist, starred review

★ ”Jarrow is brutally honest in her descriptions of the ill effects of certain toxins, and the included cheerful ads promoting poisonous products make for a particularly chilling juxtaposition. The no-nonsense tone mixes with wealth of riveting anecdotes to create a surprisingly heady brew of consumer history.” — The Bulletin of the Center for Children’s Books, starred review

★ ”Jarrow vivaciously draws readers into a world of horrors hiding in plain taste. Maintaining a matter-of-fact, conversational tone throughout, she presents a tantalizing flood of anecdotes and facts, text peppered with old magazine adverts, photographs, and gory details aplenty; extensive backmatter encourages further research into a subject more than fascinating enough to warrant it. Revolting and riveting in turns, Jarrow’s masterfully crafted narrative will fundamentally alter how readers view their food. Though laced with toxins, this is anything but toxic.” — Kirkus Reviews, starred review

★ “A provocative… riveting chronicle… (i)n gripping, relatable language… this easy-to-read work (is) a fine classroom resource and an excellent addition to any collection. ” – Publishers Weekly, starred review

★ “In this microhistory about the pure food movement, Gail Jarrow has created an excellent reference book about a little-regarded topic that will be useful to classes learning about science, American history, and government. The pictures include a variety of primary sources, including photographs, advertisements, political cartoons, and letters, all of which support further research.”School Library Connection, starred review

“With detailed descriptions of revolting food-production standards and dangerously uncontrolled medications, Jarrow captivates readers with a history of food and drug regulation. Recommended for nonfiction readers and anyone interested in what they are eating.” — School Library Journal



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