Become a mobile food mogul with advice from an industry expert
This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get:
– A primer on the food truck industry – The various types of rigs and setups available – Simple strategies for using social media to promote your food truck – Essential information on keeping your food, your customers, your employees, and your truck safe – Sound advice on building your clientele, making your customers happy, and keeping them happy.
Alan Philips started his culinary career at age 16, when he finished high school early and went to work as a cook for celebrity chef Wolfgang Puck. After studying at Cornell University’s School of Hotel Management, Philips became an entrepreneur,… More about Alan Philips
About Alan Philips
Alan Philips started his culinary career at age 16, when he finished high school early and went to work as a cook for celebrity chef Wolfgang Puck. After studying at Cornell University’s School of Hotel Management, Philips became an entrepreneur,… More about Alan Philips
About Alan Philips
Alan Philips started his culinary career at age 16, when he finished high school early and went to work as a cook for celebrity chef Wolfgang Puck. After studying at Cornell University’s School of Hotel Management, Philips became an entrepreneur,… More about Alan Philips
