Get a FREE Books of the Moment  sampler!
Check Out These
21 Books You’ve Been Meaning to Read
See the List


The Food Explorer is the true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes–and thousands more–to the American plate.

Giada’s latest book is a lavish exploration of her food roots and the lifestyle traditions of Rome, with the contemporary California twist that has made her America’s most beloved Italian chef.

Browse below for travel writing, guidebooks, and more.

Stay in touch!

Back to Top