“I’m so excited to have a copy of Jen Emilson’s long-awaited debut, because she’s my kind of foodie: she pours the joy of cooking into every delicious creation and truly cooks from her heart. The Lemon Apron Cookbook is overflowing with great ideas! If, like me, you’ve been wanting nothing more than to sit at her dinner table, here’s the opportunity to do that—right in your own home.”
—Teri Turner, blogger, podcaster, and bestselling author of No Crumbs Left
“I’ve long been a fan of Jennifer’s lush recipes and warm prose, and now I can enjoy her offerings in book form! With recipes that draw influence from around the world, this is a collection that belongs in every kitchen.”
—Alanna Taylor-Tobin, award-winning author of Alternative Baker and creator of bojongourmet.com
“The Lemon Apron Cookbook is a glorious celebration of thoughtful, seasonal recipes everyone wants to eat! Jennifer’s warm, witty stories and personal style will make you feel welcome in her very own kitchen. Five stars all around!”
—Emilie Raffa, bestselling author of Artisan Sourdough Made Simple and creator of theclevercarrot.com
“Jennifer’s passion for fabulous food leaps off the page and right into your kitchen. Her debut cookbook will become a classic on your shelf and in your heart. I want to make every recipe in this stunningly beautiful cookbook.”
—Mairlyn Smith P.H.Ec., award-winning cookbook author and media personality
“Be careful not to drool on the pages of Jen’s new cookbook! The mouthwatering photos and flavor combinations made it nearly impossible for me to decide what to make first. I had to stop myself from devouring the whole plateful of Grilled Halloumi with Pomegranate, Lemon, and Mint. So easy, so delicious!”
—Greta Podleski, bestselling author of Yum & Yummer and Looneyspoons
QUICK VIEW
