Remembrance of Things Paris
By Gourmet Magazine Editors
Edited by Ruth Reichl
By Gourmet Magazine Editors
Edited by Ruth Reichl
By Gourmet Magazine Editors
Edited by Ruth Reichl
By Gourmet Magazine Editors
Edited by Ruth Reichl
Part of Modern Library Food
Part of Modern Library Food
Category: Travel: Europe | Classic Nonfiction | Food Memoir & Travel | International Cuisine
Category: Travel: Europe | Classic Nonfiction | Food Memoir & Travel | International Cuisine
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$22.00
Mar 08, 2005 | ISBN 9780812971934
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Apr 02, 2009 | ISBN 9780307490117
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Praise
Praise for Remembrance of Things Paris:
“With selections from the last six decades, this book gives the reader snapshots of Paris that are crisp, clear, and often poignant, proof that things really have changed in the temple of food. The cameos of the sleeves-rolled-up individuals behind the big names—including Berthillon and Lenôtre—read like fiction and remind us of a fundamental truth: creating magic in the kitchen is hard work, and the French have been at it far longer than others. An entrancing book.”
—Thad Carhart, New York Times-bestselling author of The Piano Shop on the Left Bank
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