“I have used The Heart Healthy Plant-Based Cookbook in my home and shared it with my patients. It is a ‘must-have’ addition for anyone looking for health, flavor, color and the joy of healthy eating.”
—Joel Kahn, MD, FACC, founder of the Kahn Center for Cardiac Longevity
“…an information-packed cookbook filled with appealing recipes and photos, accompanied by down-to-earth explanations of nutrition facts. I found myself tagging several recipes I want to try! Order a copy and get inspired!”
—Susan Ungaro, former President of the James Beard Foundation
“…chockful of delicious recipes, nutritional infomation, meal planning tips and essential pantry supplies. This collection of recipes makes it easy and enjoyable to add more plant-based dishes to your diet.”
—Lauren Titus, Editor-in-Chief, Edible Northeast Florida
“Who better to help us find delicious ways to improve our health? This book is filled with amazing recipes and tips on how to both eat deliciously and in ways better for you and the planet.”
—Katherine Miller, former VP of Impact, James Beard Foundation and author of At the Table: The Chef’s Guide to Advocacy
“I love this book! Often, it can be confusing to understand what is healthy and the idea of cooking healthy food can seem intimidating. Jenneffer and Hari have busted through those barriers with tasty recipes and loads of helpful, easy-to-understand tips for living a heart healthy life.”
—Carter Headrick, Health Policy Consultant and former Director of State and Community Obesity Policy Initiatives, American Heart Association
“This book is a feature on my kitchen counter. The delicious recipes accompanied by easy-to-understand nutrition information and beautiful photos inspire me to find joy and health in cooking again.”
—Eric Kessler, James Beard Foundation Trustee Emeritus
QUICK VIEW
