It’s spooky season, and gluten-free baker Poppy McAllister and her aunt Ginny are preparing some pranks for Cape May, New Jersey’s, annual Mischief Night at their B&B. But jokes and games are pushed aside when a killer strikes . . .
Poppy is none too pleased when her B&B is coerced into participating in the Cape May Haunted Dinners Tour during Halloween season. Though her knack for finding dead bodies has given the place a spooky reputation, the Murder House is a completely undeserved nickname. At least it used to be . . .
While Poppy wrangles with some guests who can’t stop squabbling with each other—including a paranormal researcher, a very quirky pet psychic who freaks out her portly Persian, and an undercover tabloid reporter eager to catch her staff in a lie—one of them winds up face down in a plate of tiramisu. And now Poppy has bigger worries than getting her house TP’d . . .
Includes Recipes from Poppy’s Kitchen!
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