“Everything’s Good is bold, soulful, and full of heart—Toni Chapman’s debut brings folks together with feel-good, flavor-packed food. She’s the real deal—BAM!”—Emeril Lagasse
“I absolutely love Toni Chapman, and I have no doubt her new cookbook, Everything’s Good, will become a staple in your kitchen. These are the kind of recipes you’ll find yourself coming back to day after day.”—Gina Homolka, New York Times bestselling author and founder of Skinnytaste
“Everything’s Good is a joyful, flavor-packed love letter to comfort food, heritage, and hustle. With every page, Toni invites you into her world—vibrant, playful, and unapologetically delicious. The recipes are bold, craveable, and easy to love, with photos that make you want to lick the page and a design that feels like you’re walking into the best party buffet ever—everything looks so good that you won’t know where to start. (Spoiler: Start with the Pizza Supreme Dip. It literally made me drool.)”—Rick Martínez, chef and author of Mi Cocina and Salsa Daddy
“Toni Chapman’s Everything’s Good is exactly the kind of cookbook that refuses to just sit pretty on a shelf—it’s meant to live and breathe in your kitchen, with worn pages splashed with sauce. It’s packed with soulful family faves like her pernil and the drive-thru hits you crave (but made a thousand times better at home). This isn’t just another collection of recipes. It’s healing and pure joy you can taste. Trust ya girl—when Toni says everything’s good, she means it and delivers.”—Jocelyn Delk Adams, television host and award-winning cookbook author of Grandbaby Cakes and Everyday Grand
“Everything’s Good is that cozy classic you’ll keep coming back to—today, tomorrow, forever. Toni Chapman brings you recipes that hit home every time: full of flavor, love, and that extra touch that makes people stop and say, ‘Who made this?’ This book isn’t just for the kitchen—it’s your go-to move when you want to show out and show love. Trust me. You’re gonna want this one on your shelf.”—JJ Johnson, chef and restaurateur
“Toni’s recipes are famous for being drippy, gooey, cheesy, and awe-inducing. The vibrant and beautiful pages of Everything’s Good transport you to her kitchen and allow you to re-create delicious dishes like The Perfect Pollo Guisado, Rum and Cola Wings, and more, making it a must-buy!”—Adrianna Adarme, author of The Year of Cozy and founder of A Cozy Kitchen
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