“A book that’s sure to satiate your appetite.” —People
“Entertaining . . . [T]he story develops into a profound meditation on what it means to be connected, which Kauffman elucidates with a light touch when a bar guest reflects on the nature of storytelling . . . It’s a pitch-perfect mash-up of Clue and The Bear.” —Publishers Weekly (starred review)
“A restaurant-based mystery reveals more than just the culprit in this sprightly drama . . . [A] tender tale that seeks the ‘immeasurable satisfaction’ of an ordinary job well-done. In what is largely a light and funny novel, Kauffman nevertheless touches some of the deeper mysteries of the human condition: desire, longing, and an inchoate sense that there is something larger than our circumstances which binds us all together. A book that proves light touches can leave lasting impressions.” —Kirkus Reviews
“This is Big Night, but with sandy blond hair and a Southern drawl! So, so good.” —Emma Straub
“Rebecca Kauffman is brilliant and her books keep getting brillianter.” —David Lipsky, author of The Parrot and the Igloo and Although Of Course You End Up Becoming Yourself
“One thing I love about fiction is that it can take you anywhere. For instance, an entire novel can take off when a whole bunch of steak are stolen from a restaurant refrigerator. That this relatively small theft can change the trajectory of people’s lives. With The Reservation, her sixth novel, Rebecca Kauffman has proven herself to be a master of documenting ordinary life—revealing how complicated, rich, puny, funny, beautiful, and absolutely bittersweet it can be.” —Marcy Dermansky, author of Hot Air
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