Baking Across America

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

A perfect companion to the cookbook, this abridged audio edition is read by the author and features exclusive audio content. With his signature wit and old-fashioned charm, Dylan brings Baking Across America to life. Settle in and enjoy the stories of famous—and forgotten—desserts from every state. From Boston cream pie on the cobbled streets of Beantown to beignets in the sultry heat of jazzy New Orleans and date cream scooped up poolside in Palm Springs, Dylan relates the nostalgic history of local favorites from every star- spangled corner of the good ol’ US of A.

This audio presentation omits the recipe methods, which are not suited to this format, but includes all other portions of the printed book, as well as special behind-the scenes content exclusive to this edition.