The Big Oyster
By Mark Kurlansky
By Mark Kurlansky
By Mark Kurlansky
By Mark Kurlansky
By Mark Kurlansky
Read by John H. Mayer
By Mark Kurlansky
Read by John H. Mayer
By Mark Kurlansky
Read by Tom Stechschulte
By Mark Kurlansky
Read by Tom Stechschulte
Category: 19th Century U.S. History | World History | Cooking Methods
Category: 19th Century U.S. History | World History | Cooking Methods
Category: 19th Century U.S. History | World History | Cooking Methods | Audiobooks
Category: 19th Century U.S. History | World History | Cooking Methods | Audiobooks
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$20.00
Jan 09, 2007 | ISBN 9780345476395
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Jan 09, 2007 | ISBN 9781588365910
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Feb 28, 2006 | ISBN 9781415931943
595 Minutes
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Feb 28, 2006 | ISBN 9780739324714
302 Minutes
Buy the Audiobook Download:
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Praise
Advance praise for The Big Oyster
“In his portrait of the once-famous oyster beds of New York Harbor, Kurlansky beautifully illustrates food’s ability to connect us deeply to our particular place in the world, and shows how our nourishment is so vitally tied to the health of the natural world.”
–Alice Waters
“Mark Kurlansky has done it again. The Big Oyster is a zesty love song to a bivalve and a city–intelligent, informative, and impossible to put down.”
–Nathaniel Philbrick, National Book Award—winning author of In the Heart of the Sea
Praise for Mark Kurlansky
1968: The Year That Rocked the World
“Memorable, essential, and in its own way wondrous.”
–The Boston Globe
Salt: A World History
“Bright writing and, most gratifyingly, an enveloping narrative.”
–San Francisco Chronicle
Cod: A Biography of the Fish That Changed the World
“This eminently readable book is a new tool for scanning world history.”
–The New York Times Book Review
21 Books You’ve Been Meaning to Read
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