Barbecue and Grilling Cookbooks
This Father’s Day, find BBQ cookbooks that will set your loved one up as the ultimate pitmaster! With tips and tricks from some of the best chefs out there, you can’t go wrong with gifting these recipes to the outdoor cook in your life.
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Add to BookshelfFranklin Barbecue
by Aaron Franklin and Jordan Mackay
A complete meat and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
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$29.99Buy from Other Retailers:
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Koreatown
by Deuki Hong and Matt Rodbard
Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. With over 100 recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to deeply satisfying stews, soups, noodles, salads, and the many kimchi of the Korean American table.
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$30.00Buy from Other Retailers:
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Food52 Any Night Grilling
by Paula Disbrowe
In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week — no long marinades or low-and-slow cook times here. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
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$24.99Buy from Other Retailers:
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Michael Symon’s Playing with Fire
by Michael Symon and Douglas Trattner
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel’s BBQ, in his hometown of Cleveland.
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$30.00Buy from Other Retailers:
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Rodney Scott’s World of BBQ
by Rodney Scott and Lolis Eric Elie
In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.
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$32.50Buy from Other Retailers:
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Paperback
$27.95Buy from Other Retailers:
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The MeatEater Outdoor Cookbook
by Steven Rinella
Outdoorsman and hunter Steven Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Each chapter covers a different outdoor cooking method — grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There’s something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters.
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$38.00Buy from Other Retailers:
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Fire + Wine
by Mary Cressler and Sean Martin
Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal.
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$24.95Buy from Other Retailers:
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Everyday Barbecue
by Myron Mixon and Kelly Alexander
As the winningest man in barbecue, Myron Mixon knows more about smoking meat than any man alive. In Everyday Barbecue he is serving up nearly 150 finger-lickin’ good recipes of barbecue’s greatest hits in a fast, efficient way that you’ve never seen before.
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$25.00Buy from Other Retailers:
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Thank You for Smoking
by Paula Disbrowe
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.
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$30.00Buy from Other Retailers:
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Bludso’s BBQ Cookbook
by Kevin Bludso
In 2008, Kevin Bludso opened his own Bludso’s BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. In this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. This is more than a cookbook; it’s Kevin’s incredibly personal story of family, food, and how following your passion sometimes leads you back home.
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$29.99Buy from Other Retailers:
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Michael Symon’s Carnivore
by Michael Symon and Douglas Trattner
Celebrity chef, restaurateur, and meat lover Michael Symon shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
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$35.00Buy from Other Retailers:
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Feast by Firelight
by Emma Frisch
Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart.
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$22.00Buy from Other Retailers:
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Franklin Steak
by Aaron Franklin and Jordan Mackay
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.
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$29.99Buy from Other Retailers:
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The Outdoor Kitchen
by Eric Werner and Nils Bernstein
Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he’s not at the restaurant, he’s making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.
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$35.00Buy from Other Retailers:
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Hardcover
$35.00Buy from Other Retailers:
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Korean BBQ
by Bill Kim and Chandra Ram
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
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$28.00Buy from Other Retailers:
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Vegetable Kingdom
by Bryant Terry
Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture.
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$30.00Buy from Other Retailers:
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Bobby Flay’s Grill It!
by Bobby Flay, Stephanie Banyas and Sally Jackson
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.
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$35.00Buy from Other Retailers:
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The Japanese Grill
by Tadashi Ono and Harris Salat
Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant.
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$25.00Buy from Other Retailers:
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The Franklin Barbecue Collection [Two-Book Bundle]
by Aaron Franklin and Jordan Mackay
From America’s foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books—Franklin Barbecue and Franklin Steak—for anyone interested in cooking meat to perfection.
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Smoking Foods
by Ted Reader
Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You’ll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.
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Life of Fire
by Pat Martin and Nick Fauchald
Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a fire then move into cooking through all the stages of that fire’s life. For Pat Martin, grilling, barbecuing, and smoking is a whole lifetime’s worth of practice and pleasure—a life of fire that will transform the way you cook.
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$35.00Buy from Other Retailers:
![The Franklin Barbecue Collection [Two-Book Bundle] Book Cover Picture](https://images2.penguinrandomhouse.com/cover/9781984859204)
