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Cindy Pawlcyn currently owns three of Napa’s most beloved restaurants: Mustards Grill, Cindy’s Backstreet Kitchen, and Go Fish. She was on Bravo’s Top Chef Masters and was a guest judge on Top Chef. She recently opened a restaurant at the famed Monterey Bay Aquarium. Pawlcyn has authored four cookbooks: Mustards Grill Napa Valley Cookbook, Fog City Diner Cookbook, Big Small Plates, and Cindy Pawlcyn’s Appetizers.
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