Spoon Fed
By Kim Severson
By Kim Severson
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$16.00
Published on Mar 01, 2011 | 256 Pages
Published on Mar 01, 2011 | 256 Pages
Author
Kim Severson
Kim Severson is the author of Spoon Fed: How Eight Cooks Saved My Life. She is the Atlanta bureau chief for The New York Times. Previously she was a food writer for The New York Times. She has also been a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.
Learn More about Kim Severson