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Apr 05, 2011 | ISBN 9781101479087 Buy
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Apr 05, 2011 | ISBN 9781101479087
The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more. • 120 delicious vegan recipes • Detailed discussion about food substitutions
Donna Diegel has been a pastry chef at four different inns in New England and was the founder of a Vermont-based baking company. Her writing appears on such food websites as Providence Food Examiner, Baking and Desserts, and the National… More about Donna Diegel
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