Fall Cookbooks for the Ultimate Foodie

The beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite mealtime hacks, tips to bring joy and balance to your kitchen, and 65 easy, delicious, and healthy recipes the entire family will love.

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaries from around the globe, this book offers delicious recipes, moving essays, and arresting artwork. Black Food is a visual and spiritual feast that will satisfy any soul.

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient, and more creative cook.

No matter how busy you are, James Beard Award-winning author, Carla Lalli Music believes that delicious food is an essential and attainable part of life, as important as a good night’s sleep or getting dressed in the morning. The key is to have recipes up your sleeve for every situation. So, the recipes in That Sounds So Good are organized to match every mood, day of the week, and vibe.

100 plant-based Mexican, Colombian, and Salvadoran recipes to transform normally meat-heavy dishes into vegan celebrations of family and home. Provecho (the Spanish expression for wishing someone a good meal) is a celebration of food and family, honoring the traditional recipes of Mexican culture while cooking with compassion.

Chefs Lynn Crawford and Lora Kirk share their favorite family-style recipes for everyday cooking and casual celebrations at home. Hearth & Home features over 140 delicious and comforting recipes that are all achievable for any home cook. Cooking together and eating together—it does not get any better than that. Sitting down and enjoying a meal together is one of the greatest gifts we can give one another.

Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok. With the intimate storytelling and stunning photography Joanne Lee Molinaro’s become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.

Drew Barrymore has always done things in her own unique way—including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew share recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking.

Reimagine Italian American cooking with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Don Angie in New York City. Rich with family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.

In Arabic, “habibi” translates to “my darling,” and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer. Celebrate the bold flavors, bright colors, and fresh tastes of the Middle East.

In Vegetable Simple, renowned chef Eric Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. This is a necessary guide for the way we eat today.