Cookbooks for Your Air Fryer, Instant Pot®, and More

Now fully illustrated throughout with 30 to 40 new photographs, revised to meet current AHA guidelines, and refreshed with recipes like Chicken Pho, Pad Thai, Sweet Potato Chili, and Beef Vindaloo to satisfy today’s palate, this comprehensive cookbook offers information on the health benefits of slow cooking and how a slow cooker can help you eat well.

From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste’s signature “light on calories, big on flavor” promise.

The well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover a range of flavors and occasions, making this the ultimate collection of recipes for the home cook who values the convenience of an electric pressure cooker.

Eating healthy gets a whole lot easier with this delicious collection for nutritious and satisfying meals made quickly in your electric pressure cooker, all developed by a certified nutritionist and cookbook author for maximum health and flavor.

Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. This is a new classic and Melissa Clark’s most practical book yet.

With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog—Rainbow Plant Life—suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious recipes you can make easily with the magic of an Instant Pot pressure cooker.

At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes — organized by vessel — to help you do just that, all while adding savory new dishes to your weekly rotation.

The ultimate in pressure cooker books — with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts — each adapted for stovetop or electric models, such as Instapot.

Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone’s favorite way to cook — in one vessel, whether a sheet pan or multi-cooker, and everything in between.

This authorized collection of simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.

Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals. Whether you’re looking to expand your pressure cooker recipe repertoire or seeking the ultimate gift for the Instant Pot aficionado, this is the book to have.

From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is a guide to substituting, adapting, shortcutting, and sandbagging — like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.

From “instant” ready-when-you-wake-up breakfasts to one-pot, no-fuss dinners that cook from start to finish with the push of a button, Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot!

100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet — one-everything! — recipes from the star food writer and bestselling author of Dinner in French.

This essential air fryer cookbook shows you how to create healthier, fresh takes on comfort food classics, crowd-pleasing snacks, and kid-friendly dishes. With recipes that are creative, fast, and foolproof, plus bonus tips and techniques, this is the only air fryer cookbook you need to get the most of your new favorite kitchen gadget.

The vibrant flavors of Mexican food are celebrated in this enticing collection of fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, and desserts, all ready in minutes, thanks to the Instant Pot’s revolutionary cooking power.

Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who is revered as the “queen of Indian cooking” (Saveur). Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality.

With 75 all-new recipes—50 of which can be made in under an hour start to finish—Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot. In Comfort in an Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins—without ever sacrificing ease.

It’s a multicooker—it’s an air fryer—it even has a built-in crisping element! Welcome to your newest all-in-one cooking appliance obsession, the Ninja Foodi. This officially licensed book is the ultimate guide to cooking with the Foodi—with 125 recipes from Food Network celebrity chef Justin Warner who helped test and design the appliance along with full color photos.

The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker.