Challenge Your Shelf: Book Club Summer Reading Challenge



When I was working with him, every night, weary with the challenges and exhilarations of the work, we would wind down for the day and hand the manuscript to his wife, Janis, for safekeeping. He had gone, as usual, close to the fire, and it had taken a lot out of him. We worked on hard copy, and it was the only extant copy of the manuscript. The vault she placed it in was none other than the freezer, for this is the last place to be attacked by fire. That act of reverence and preservation was necessary—for the present, yes, but also for posterity. For those words, cooling in their frozen vault, would become jewels for readers in the future, illuminating and warming them as we ourselves had been.
Years later, I told him I’d read him when I was eight. “It was Herzog,” I said. He looked at me incredulously. “You don’t say!” he said. Then he put his fingers on the table where we were working and playfully drummed them against the wooden surface. “And here we are!” he said.
-Beena Kamlani
Browse through all of Bellow’s work here.
Judy Blume’s first book for adults in seventeen years has just come out, and we couldn’t be more excited!
In The Unlikely Event is a multi-generational novel that explores war, love, family and a changing America. The story traces an air-travel tragedy from the 1950’s and follows Miri Ammerman as she reflects back on that time, thirty-five years later.
Since Blume has shaped so many lives over the years, we turned to our employees to reminisce about the Blume books they loved growing up.
I have two daughters now in their twenties. When the younger one was almost eight, she particularly loved Otherwise Known as Sheila the Great. When the older one was ten, she loved Starring Sally J. Freedman as Herself. Judy Blume was empowering girls before the word empowering was ever used in the current context!”
-Beverly Horowitz, VP Publisher, Delacorte Press“I used to imagine myself in the NY city apartment building where Peter, Fudge, and their pet Turtle lived. I read Tales of a Fourth Grade Nothing during “silent” reading time in 3rd grade and giggled in the corner the whole time.”
-Melissa Major, Digital Marketing Coordinator, Random House Children’s Books“Starring Sally J. Freedman as Herself was the first Judy Blume book I ever read and my best loved. Even though our circumstances were entirely different, I saw so much of Sally in myself: she was inquisitive, opinionated, and had the most intensely weird imagination of any character I’d ever read. I’m still all of those things and I like to think that Sally is too!”
-Emma Shafer, Community Manager, Blogging for Books
“Coming from a family of three siblings, Superfudge both defined and helped navigate my sibling relationships. As a middle child myself, I completely relate to Fudge.”
-Sonia Nash Gupta, Associate Director of Marketing Random House Children’s Books Browse through all of Judy Blume’s books here!
What can a little cake therapy do for you? When I was writing my debut novel The Cake Therapist (at the same time as my new cookbook Bake Happy), I had an “aha” moment. What if my heroine could help people solve their thorny life issues—with cake? Cake that comforts, cajoles, gives us cajones. Cake takes us back to a sunny summer day and unlocks the door to the past. That cake.For some more cake Therapy, and for the recipe for the beautiful Rainbow Cake, check out Judith’s blog. Another dessert expert, Linda Lomelino, has a beautiful book of cakes: Lomelino’s Cakes. All the cakes within are stunning, impressive, visually beautiful and amazingly delicious desserts. See below for the full recipe for this gorgeous Pavlova. Happy baking!
Lomelino’s Cakes, p. 37 From Lomelino’s Cakes
PAVLOVA
This meringue cake with chocolate, cream, raspberries, and pistachios is magnificently sticky and crispy. When the cake is finished, refrigerate it for a few minutes to make it easier to cut the layers. This cake should be made the same day it will be served.
8–10 slices
CHOCOLATE MERINGUE LAYERS
1 ¾ ounces dark chocolate (70% cocoa)
Whites from 6 large eggs
1 ¼ cups granulated sugar
3 tablespoons cocoa powder
1 tablespoon cornstarch
1 teaspoon white wine vinegar
WHIPPED CREAM FROSTING AND DECORATIONS
1 ¾ cups whipping cream
1 ¾ ounces shelled pistachio nuts (about 1/2 cup)
8 ¾ ounces raspberries
MAKING THE CHOCOLATE MERINGUE LAYERS
1. Break the chocolate into small pieces, and melt them slowly over a double boiler (see page 10) or in the microwave. Let cool.
2. Preheat the oven to 350°F.
3. Cut a piece of parchment paper the size of your baking sheet. Then, cut out or find a circle template about 6 inches in diameter. Place the circles as far apart as possible on the parchment paper without touching the edges; trace. Turn the parchment paper over, and lay it on the baking sheet. These circles will indicate the placement of your meringue.
4. In a clean, dry bowl, beat the egg whites until soft peaks form. Add the sugar gradually, and continue beating to a thick meringue. You should be able to tip the bowl without the meringue sliding out.
5. Sift the cocoa powder and cornstarch into the meringue. Add the vinegar, and blend until the batter is smooth. Add the melted chocolate, and stir gently.
6. Divide the meringue among the paper circles. The meringues might shift during baking. Put the baking sheet into the oven, and lower the heat to 250°F.
7. Bake the meringue for 60–75 minutes. The baked layers should be hard and crisp around the edges but still sticky in the center. Turn off the oven, leaving the layers in the oven with the door propped open until the oven has cooled.
MAKING THE FROSTING AND DECORATIONS
1. In a dry, clean bowl, whip the cream until it thickens.
2. Chop the pistachios. Rinse and dry the raspberries.
ASSEMBLING THE CAKE
1. Place the first cake layer on a cake plate. Spread one- third of the Whipped Cream Frosting on the top, and sprinkle on a few raspberries. Repeat with the next layer. Place the third layer on top.
2. Top the cake with the remaining Whipped Cream Frosting, and then add the remaining raspberries and all the chopped pistachios.